Making the case for Nutrition and Dietetic Service

The following information will assist you as Dietetic managers and leads to make an effective case for Nutrition and Dietetic Services.

• Knowing the Nutrition and Dietetic service.
• Developing a service model.
• Developing a patient pathway.
• Evaluating the service.
• Define the benefits and outcome of the service.
• Cost the service.
• The workforce to deliver the service.
• Developing a business case.